Talara is a start up micro-business that is passionate about protecting, recognising and promoting the use and knowledge around Australian native fruit, vegetables, salts and herbs.
Our current stock includes:
Lemon Myrtle, Tasmanian Mountain Pepper, Cinnamon Myrtle, Desert Lime, Finger Limes, Muntries, Midyim Berries, Apple Berry, Native Thyme, River Mint, Strawberry Gum, Lemon Scented Gum, Lemon Scented Tea Tree, Davidson Plums, Lilly Pilly, Warrigal Greens, Native Lemon Grass, Sea Celery, Sea Parsley, Pig Face, Sea Purslane, Old Man Saltbush, Ruby Saltbush, Native Viola, Cranberry Heath, Wattle (seed), Atheron Raspberry and many more in production.
We want to ensure that our plants and foods are as resilient as we are as a country and as a people to continue to push the boundaries on what is considered mainstream Australian food culture.
We would love to hear from you. We are always looking for ways to work with other like minded people to increase the presence of Australian produce in our food culture. Don’t hesitate to reach out with the contact information below or send a message using the form.
#plantingforresilience #makingnativesmainstream
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